German Bratwurst with stories of deliciousness dating from the early 1300's starting in Nuremberg. My German Brats are fashioned in the Bavarian style: lots of Nutmeg and lots of Fennel seed. All ground fresh. No preservatives. No additives. Just goodness. These are RAW. They need to cook in gentle simmering water for 12 minutes. Leave them in the bag to cook. Each order is one pound of authentic goodness divided into four links.