This is our famous home made bread, called Hazi Kenyer. The picture shows a full loaf. However, we ship it only by the half loaf. It is frozen. Thaw it, then put in oven at 350 degrees for 3 to 5 minutes to make it warm. Leathery texture on outside, heavy soft inside. People always want more of this bread at the restaurant. Once thawed, you can leave the bread on the counter covered by a hand towel. Just slice what you want. It is best when heated in an oven.